Soufflé Ingredients:
4 Cups Sweet Potato – Cooked, Peeled and Mashed
1/2 c. Brown Sugar
3 eggs
1 stick butter, melted
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Topping Ingredients:
1/2 Stick butter - melted
1 C. chopped Pecans
1 C. crushed corn flakes
To Make Soufflé: Combine all soufflé ingredients. Beat
well. Pour into baking dish and bake 45 minutes at 350 degrees.
Add topping last 15 minutes of baking time.
To Make Topping: Melt butter, then add nuts and corn
flakes. Spread over top of soufflé for last 15 minutes of
baking. |
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