Ingredients:
Pillsbury pastry shell
3 c. fresh spinach (packed into measuring cup)
3/4 c. onion, chopped
2 tablespoons butter
1-1/2 c. shredded cheddar
4 eggs, beaten
1/2 c. milk
3 tablespoons flour
1/2 teaspoon baking powder
salt and
pepper to taste
1 tomato, thinly slicedBake shell
at 350 degrees for 8 minutes.
Remove from oven. Place spinach in a covered pan with 2 tablespoons of
water, cook on medium high for about 3 minutes and set aside
(watch carefully). Sauté onions in butter. In a
medium mixing bowl, combine beaten eggs, milk, flour, baking
powder and pepper. Stir in cheese, spinach and onions.
Pour entire mixture into pastry shell. Lay tomato slices
on top of pie. Cover with foil and bake at 350 degrees for
1 hour or until knife comes out clean in center. |
