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Ingredients:
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 jar pimento (med)
1 can French cut green beans
1 can white shoe peg corn
1 can small green peas
1/2 cup salad oil
1/2 cup vinegar
1/2 cup sugar
1 tsp. salt, pepper
Drain canned vegetables. Mix all ingredients and
refrigerate.
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