Ingredients:
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 cups thinly sliced apples
1/4 cup cream
3 tablespoons butter
1 tablespoon milk
2 pie crust deep dish1. Mix sugars, flour, spices & salt in
small bowl. Spread 1/3 apples in crust. Sprinkle 1/3 flour
mixture. Repeat 3 times.
2. Pour cream into center. Dot with butter. Place 2nd crust
atop pie. Cut slits in top crust.
3. Squeeze edges together. Baste top of crust with milk and
sprinkle with sugar.
4. Bake at 400 degrees for 1 hour on cookie sheet bottom rack.
Check crust browning while baking. Cover with foil if browning too
much. Let cool before eating. |
