Ingredients:
1 c. butter
3/4 c. packed dark brown sugar
1 egg
1/4 c. dark molasses
1/2 c. nonfat dry milk
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 C. wheat germ
1 c. whole wheat flour
1-1/2 c. white unbleached flour
jelly (I used strawberry)
granulated sugarCream butter and brown sugar with an electric mixer until smooth and light. Beat in egg until fluffy. Add molasses and dry milk; beat well. Blend in baking soda, salt, cloves, cinnamon, ginger and wheat germ; beat 1 minute. Sift flour. Add flour to butter mixture until well blended. Form dough into 1-1/2″ round balls. Roll ball in granulated sugar and place on well greased cookie sheet. Flatten balls with the palm of your hand to about 3/8″ thick. Make a round indentation in the middle with the back of a round measuring teaspoon. Place a teaspoon of jelly in the center of each cookie. Bake on 375 degrees for 12-14 minutes. |
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